Ingredients for Bama's Quick Pancakes
- 1 1/2 cups self-rising flour
- 2 tablespoons sugar
- 3 tablespoons vegetable oil
- 1 egg
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
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How to Make Bama's Quick Pancakes
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and whisk gently until just combined. Don't overmix!
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings like butter, syrup, fruit, or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
13g
Fat
15g
Carbs
13g
