Banana Toast Recipe

Fuel your morning with this quick and delicious Banana Toast recipe! Ready in just 5 minutes, it's the perfect breakfast for busy mornings. Creamy, sweet, and satisfying, this recipe is a simple way to elevate your breakfast game.

Prep Time 2 mins
Cook Time 5 mins
Calories 358.4 kcal
Protein 15g
Rating Be the first
Banana Toast 206

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Banana Toast

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How to Make Banana Toast

  1. Toast the bread to your desired level of crispness.
  2. In a small bowl, mash the banana with a fork until smooth.
  3. Add the softened cream cheese to the mashed banana and mix thoroughly until well combined.
  4. Stir in honey/maple syrup and cinnamon (if using).
  5. Spread the banana cream cheese mixture evenly over the toasted bread.
  6. Sprinkle with chopped nuts (if using) and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

75g

Fat

63g

Carbs

12g

Frequently Asked Questions

How long does it take to make Banana Toast?

Banana Toast takes about 7 minutes from start to finish — roughly 2 minutes to prepare and 5 minutes to cook.

How many calories are in Banana Toast?

Banana Toast has approximately 358.4 calories per serving, with about 15 g protein, 12 g carbohydrates and 32 g fat.

What ingredients do I need for Banana Toast?

The key ingredients for Banana Toast are Whole Wheat Bread, Banana, Cream Cheese, Lemon Juice, Honey, Raisins. See the full list with measurements above.

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