Ingredients for Ben Franklin Five And Dime Store Loose Meat Sandwich
- Hamburger Meat
- 1 cup ketchup
- All Purpose Flour
- 1 teaspoon salt
- Black Pepper
- Coleslaw
- Hamburger Buns
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How to Make Ben Franklin Five And Dime Store Loose Meat Sandwich
- Crumble 1 pound of ground beef into a large skillet over medium heat.
- Brown the ground beef, breaking it up into small bits with a spatula, until no pink remains. Drain off any excess grease.
- Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
- Stir in 1 cup of ketchup and 2 tablespoons of all-purpose flour. Cook for 1 minute, stirring constantly, until the sauce thickens slightly.
- Serve the loose meat mixture on toasted hamburger buns. Top with your favorite coleslaw.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
19g
Fat
25g
Carbs
10g