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Ben Franklin Five And Dime Store Loose Meat Sandwich Recipe

Step back in time to the 1960s and savor the taste of nostalgia with this iconic recipe! Inspired by the legendary Ben Franklin five-and-dime stores, this "Loose Meat Sandwich" recreates the beloved lunch counter classic that once cost a mere 23 1/2 cents. Imagine the bustling atmosphere, the swiveling stools, and the irresistible aroma of these mini sloppy joes. This recipe, passed down from a 1960s lunch counter waitress, delivers the same juicy, flavorful experience, now perfectly sized for your kitchen. Get ready to transport yourself back to a simpler time with each delicious bite!

Prep Time 10 mins
Cook Time 20 mins
Calories 331.7 kcal
Protein 38g
Rating 4.0 (3 Reviews)
Ben Franklin Five And Dime Store Loose Meat Sandwich

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Ben Franklin Five And Dime Store Loose Meat Sandwich

  • Hamburger Meat
  • 1 cup ketchup
  • All Purpose Flour
  • 1 teaspoon salt
  • Black Pepper
  • Coleslaw
  • Hamburger Buns

How to Make Ben Franklin Five And Dime Store Loose Meat Sandwich

  1. Crumble 1 pound of ground beef into a large skillet over medium heat.
  2. Brown the ground beef, breaking it up into small bits with a spatula, until no pink remains. Drain off any excess grease.
  3. Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
  4. Stir in 1 cup of ketchup and 2 tablespoons of all-purpose flour. Cook for 1 minute, stirring constantly, until the sauce thickens slightly.
  5. Serve the loose meat mixture on toasted hamburger buns. Top with your favorite coleslaw.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

19g

Fat

25g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Beef American Southern United States Easy Dietary Copycat Sandwiches Inexpensive Ground Beef Meat Novelty