Ingredients for Asian Spiced Turkey Burgers
- Fresh White Breadcrumbs
- 1 large egg
- Green Onion
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- Minced Ginger
- Ground Turkey
- Vegetable Oil
- Hamburger Buns
How to Make Asian Spiced Turkey Burgers
- Preheat grill to medium-high heat (you should be able to hold your hand 3-4 inches above the grates for only 3-4 seconds). Lightly oil the grill grates.
- In a medium bowl, combine breadcrumbs, egg, green onions, soy sauce, minced garlic, and grated ginger.
- Gently add the ground turkey and mix with a fork until just combined. Do not overmix.
- Divide the turkey mixture into 4 equal portions.
- Gently shape each portion into a 3/4-inch thick patty.
- If making ahead, place patties on a plate, cover airtight, and refrigerate for up to 24 hours.
- Place patties on the preheated grill.
- Cook for 5 minutes per side, or until the internal temperature reaches 165°F (74°C) and the turkey is cooked through.
- Transfer the cooked burgers to buns.
- Garnish with your favorite toppings and serve immediately.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
15g
Fat
20g
Carbs
9g
