Ingredients for Bacon Cheeseburger Meatloaf
- 1.5 lbs ground beef
- .5 lbs ground pork
- 6 slices cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1 large egg
- 1/2 cup bread crumbs
- Mayonnaise
- Worcestershire Sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
- 2 tablespoons yellow mustard
- 1 cup French fried onions
- 1 cup finely chopped onion
- 1/4 cup milk
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How to Make Bacon Cheeseburger Meatloaf
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1.5 lbs ground beef, 0.5 lbs ground pork, 1 cup finely chopped onion, 1 cup shredded cheddar cheese, 6 slices cooked and crumbled bacon, 1/2 cup bread crumbs, 1/4 cup milk, 1 large egg, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix thoroughly.
- In a small bowl, whisk together 1/2 cup ketchup and 2 tablespoons yellow mustard.
- Stir 1/4 cup of the ketchup-mustard mixture into the meat mixture, reserving the remaining mixture.
- Press the meat mixture into a greased 9x5x3 inch loaf pan, or shape into a loaf and place on a wire rack set inside a roasting pan.
- Spread the remaining ketchup-mustard mixture evenly over the top of the meatloaf.
- Bake for 45 minutes.
- Top with 1 cup French fried onions.
- Bake for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C) and the meat is no longer pink.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
13g
Fat
49g
Carbs
2g
