Ingredients for Ben Jerry's Cappuccino Ice Cream
- Eggs
- 3/4 cup sugar
- 1 1/2 cups heavy cream
- 1 1/2 cups milk
- 1/4 cup instant coffee granules
- Ground Cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons Kahlua (optional)
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How to Make Ben Jerry's Cappuccino Ice Cream
- In a medium saucepan, combine the heavy cream, milk, sugar, and instant coffee. Heat over medium heat, stirring constantly, until the sugar is dissolved and the mixture is warm.
- Remove from heat and stir in the vanilla extract and Kahlua (optional).
- Let the mixture cool completely.
- Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-4 hours to allow it to harden further.
- Scoop and enjoy your homemade Ben & Jerry's style Cappuccino Ice Cream!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
603g
Fat
591g
Carbs
61g