Ben Jerry's Cappuccino Ice Cream Recipe

Indulge in the creamy, dreamy deliciousness of homemade cappuccino ice cream inspired by Ben & Jerry's! This recipe captures that iconic coffee flavor with a rich, smooth texture that will leave you wanting more. Skip the store-bought stuff and create your own gourmet ice cream experience – it's easier than you think!

Prep Time 15 mins
Cook Time 6 mins
Calories 2566.4 kcal
Protein 63g
Rating 3.8 (4 Reviews)
Ben Jerry's Cappuccino Ice Cream 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ben Jerry's Cappuccino Ice Cream

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How to Make Ben Jerry's Cappuccino Ice Cream

  1. In a medium saucepan, combine the heavy cream, milk, sugar, and instant coffee. Heat over medium heat, stirring constantly, until the sugar is dissolved and the mixture is warm.
  2. Remove from heat and stir in the vanilla extract and Kahlua (optional).
  3. Let the mixture cool completely.
  4. Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes.
  5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2-4 hours to allow it to harden further.
  6. Scoop and enjoy your homemade Ben & Jerry's style Cappuccino Ice Cream!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

603g

Fat

591g

Carbs

61g

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