Ingredients for Ben Jerry's Sweet Cream Base
- 2 large eggs
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
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How to Make Ben Jerry's Sweet Cream Base
- In a large bowl, whisk 4 large eggs for 1-2 minutes until light and fluffy.
- Gradually whisk in 1 ½ cups granulated sugar, continuing to whisk until fully incorporated and the mixture is smooth (about 1 minute).
- Gently whisk in 2 cups heavy cream and 1 cup whole milk until thoroughly combined. Avoid overmixing.
- Strain the mixture through a fine-mesh sieve to remove any lumps (optional, but recommended for a super-smooth texture).
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours, or until solid.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
604g
Fat
591g
Carbs
58g