Ben Jerry's Sweet Cream Base Recipe

Unlock the secret to creamy, dreamy homemade ice cream! This recipe recreates the beloved Ben & Jerry's sweet cream base, the perfect foundation for your wildest ice cream flavor creations. Easy to make, this base holds up beautifully in your home freezer, ensuring a smooth and delicious treat every time. From classic to completely crazy, let your imagination run wild and transform this simple base into the ice cream of your dreams! This recipe is a must-try for both ice cream novices and seasoned pros.

Prep Time 10 mins
Cook Time 15 mins
Calories 2525.9 kcal
Protein 60g
Rating 4.0 (5 Reviews)
Ben Jerry's Sweet Cream Base 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ben Jerry's Sweet Cream Base

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How to Make Ben Jerry's Sweet Cream Base

  1. In a large bowl, whisk 4 large eggs for 1-2 minutes until light and fluffy.
  2. Gradually whisk in 1 ½ cups granulated sugar, continuing to whisk until fully incorporated and the mixture is smooth (about 1 minute).
  3. Gently whisk in 2 cups heavy cream and 1 cup whole milk until thoroughly combined. Avoid overmixing.
  4. Strain the mixture through a fine-mesh sieve to remove any lumps (optional, but recommended for a super-smooth texture).
  5. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
  6. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours, or until solid.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

604g

Fat

591g

Carbs

58g