Ingredients for Prize Winning Peach Pie
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How to Make Prize Winning Peach Pie
- Preheat oven to 425°F (220°C).
- On a lightly floured surface, roll out one pie crust and fit it into a 9-inch pie plate.
- In a large bowl, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.
- Gently fold in 6 cups peeled and sliced fresh peaches. Toss until evenly coated.
- Pour the peach mixture into the prepared pie crust.
- In a small bowl, whisk together 1 large egg and 2 tablespoons heavy cream. Pour evenly over the peaches.
- Roll out the remaining pie crust and carefully place it over the filling. Crimp the edges to seal.
- Cut several slits in the top crust to allow steam to escape.
- Bake for 15 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (175°C) and bake for another 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool completely on a wire rack before serving. Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
157g
Fat
47g
Carbs
15g