Ingredients for Oreo Outrageous Brownies
- 1 cup (2 sticks) unsalted butter, softened
- Semi Sweet Chocolate Chips
- Unsweetened Chocolate
- 4 large eggs
- Instant Coffee Granules
- 2 teaspoons vanilla extract
- Sugar
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Oreo Cookies
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Oreo Outrageous Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Oreo Outrageous Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips and crushed Oreos.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving. For best results, chill for at least 30 minutes before cutting.
- Store leftover brownies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
171g
Fat
82g
Carbs
20g
