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Le Vieux Carre Cocktail Recipe

Experience the timeless elegance of New Orleans with the Le Vieux Carré cocktail! This iconic drink, a signature of the Monteleone Hotel's Carousel Lounge, boasts a rich history and unforgettable flavor. Imagine swirling in the historic French Quarter, the carousel gently turning as you savor this sophisticated blend of rye whiskey, cognac, sweet vermouth, Benedictine, and Peychaud's Bitters. Indulge in a taste of New Orleans' legendary nightlife – prepare this masterpiece at home and transport yourself to the heart of the French Quarter.

Prep Time 5 mins
Cook Time 1 mins
Calories 69.5 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Le Vieux Carre Cocktail

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Le Vieux Carre Cocktail

  • 2 ounces rye whiskey
  • 1 ounce cognac
  • 1 ounce sweet vermouth
  • 1/2 ounce Benedictine
  • Bitters
  • Angostura Bitters

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How to Make Le Vieux Carre Cocktail

  1. Fill a mixing glass with ice.
  2. Add 2 ounces of rye whiskey.
  3. Add 1 ounce of cognac.
  4. Add 1 ounce of sweet vermouth.
  5. Add 1/2 ounce of Benedictine.
  6. Add 2 dashes of Peychaud's Bitters.
  7. Stir well until thoroughly chilled.
  8. Strain into a chilled rocks glass filled with a large ice cube.
  9. Garnish with a lemon twist (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American For 1 Or 2 Beverages American Southern United States Easy Cocktails Number Of Servings 3 Steps Or Less