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How to Make Berry Bran Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
- In a large bowl, combine 1 cup all-bran cereal and 1 cup water. Let stand for 5 minutes to soften.
- Add 1 large egg and 1/4 cup vegetable oil to the cereal mixture. Beat well with a whisk or fork.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
- Gently fold in 1 cup fresh or frozen berries (blueberries, raspberries, strawberries, or a mix!).
- Fill each muffin cup about 2/3 full.
- Sprinkle 1 teaspoon of your favorite granola on top of each muffin.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
44g
Fat
4g
Carbs
9g