Berry Bran Muffins Recipe

Delightfully moist and bursting with fresh berry flavor! These Berry Bran Muffins put a delicious spin on the classic all-bran muffin. Use your favorite berries (fresh or frozen!) and top with a crunchy granola for the ultimate texture combination. Perfect for breakfast, brunch, or a sweet afternoon snack.

Prep Time 15 mins
Cook Time 28 mins
Calories 160.2 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Berry Bran Muffins 72

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Berry Bran Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Berry Bran Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, combine 1 cup all-bran cereal and 1 cup water. Let stand for 5 minutes to soften.
  3. Add 1 large egg and 1/4 cup vegetable oil to the cereal mixture. Beat well with a whisk or fork.
  4. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
  6. Gently fold in 1 cup fresh or frozen berries (blueberries, raspberries, strawberries, or a mix!).
  7. Fill each muffin cup about 2/3 full.
  8. Sprinkle 1 teaspoon of your favorite granola on top of each muffin.
  9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

44g

Fat

4g

Carbs

9g