Banana Bagel Recipe

A quick and easy recipe for a delicious and satisfying Banana Bagel! Inspired by the Biggest Loser cookbook, this recipe is perfect for breakfast or a midday snack. Sweet, cinnamony, and wonderfully creamy, this treat is sure to become your new favorite! Prepare to be amazed by how simple and tasty this is.

Prep Time 5 mins
Cook Time 10 mins
Calories 359.6 kcal
Protein 23g
Rating Be the first
Banana Bagel 280

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Banana Bagel

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How to Make Banana Bagel

  1. Preheat your toaster. Split a bagel in half and toast to your desired level of crispness.
  2. Spread 2 tablespoons of cream cheese evenly on each half of the toasted bagel.
  3. Top one half of the bagel with 1/2 of a medium banana, sliced. Sprinkle generously with 1/4 teaspoon of cinnamon.
  4. Drizzle 1 teaspoon of honey over the banana and cinnamon.
  5. Top with the other half of the bagel and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

34g

Fat

5g

Carbs

23g

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Frequently Asked Questions

How long does it take to make Banana Bagel?

Banana Bagel takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Banana Bagel?

Banana Bagel has approximately 359.6 calories per serving, with about 23 g protein, 23 g carbohydrates and 4 g fat.

What ingredients do I need for Banana Bagel?

The key ingredients for Banana Bagel are Bagel, Whipped Cream Cheese, Banana, Cinnamon, Honey. See the full list with measurements above.

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