Ingredients for Berry Dessert Or Any Fruit
- 1/2 cup melted butter
- 1 cup granulated sugar
- 1 1/2 cups self-rising flour
- 1 cup buttermilk
- 2 cups berries or other fruit (fresh or frozen)
- 1 large egg
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How to Make Berry Dessert Or Any Fruit
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the eggs and melted butter; mix until just combined.
- Stir in the buttermilk (or your homemade buttermilk substitute – see notes).
- Gently fold in your choice of berries (2 cups).
- Pour batter into a greased 8x8 inch baking dish.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Top with whipped cream or ice cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
211g
Fat
1g
Carbs
25g