Ingredients for Berry Dessert Or Any Fruit
- Butter
- ¾ cup granulated sugar
- Self Rising Flour
- 1 cup buttermilk (or substitute – see recipe notes)
- Fruit
How to Make Berry Dessert Or Any Fruit
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the eggs and melted butter; mix until just combined.
- Stir in the buttermilk (or your homemade buttermilk substitute – see notes).
- Gently fold in your choice of berries (2 cups).
- Pour batter into a greased 8x8 inch baking dish.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Top with whipped cream or ice cream, if desired.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
211g
Fat
1g
Carbs
25g