Craving a quick and easy dessert? This recipe, passed down from Maine, is a delightful treat perfect for any occasion! Made with fresh, frozen, or canned berries (blueberries, blackberries, raspberries are all amazing!), this simple dessert is ready in under an hour. Enjoy it on its own, topped with whipped cream, or a scoop of your favorite ice cream. It's the ultimate lazy-day dessert that's sure to become a family favorite. Learn how to easily substitute buttermilk for a longer shelf-life version!
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How to Make Berry Dessert Or Any Fruit
Preheat oven to 350°F (175°C).
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add the eggs and melted butter; mix until just combined.
Stir in the buttermilk (or your homemade buttermilk substitute – see notes).
Gently fold in your choice of berries (2 cups).
Pour batter into a greased 8x8 inch baking dish.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before serving. Top with whipped cream or ice cream, if desired.
Nutrition Information(Approximate per serving)
Sodium
19 g
Sugar
211g
Fat
1g
Carbs
25g
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How long does it take to make Berry Dessert Or Any Fruit?
Berry Dessert Or Any Fruit takes about 70 minutes from start to finish — roughly 15 minutes to prepare and 55 minutes to cook.
How many calories are in Berry Dessert Or Any Fruit?
Berry Dessert Or Any Fruit has approximately 328.6 calories per serving, with about 10 g protein, 25 g carbohydrates and 1 g fat.
What ingredients do I need for Berry Dessert Or Any Fruit?
The key ingredients for Berry Dessert Or Any Fruit are Butter, Sugar, Self Rising Flour, Buttermilk, Fruit, 1 large egg. See the full list with measurements above.
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