Ingredients for Berry Good Dip
- Frozen Strawberries
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup granulated sugar
How to Make Berry Good Dip
- Hull and roughly chop 1 pound of fresh strawberries.
- Place the chopped strawberries in a food processor or blender.
- Process until completely smooth, scraping down the sides as needed.
- In a medium bowl, beat 8 ounces of softened cream cheese until smooth and creamy.
- Stir in 1/2 cup of sour cream, the strawberry puree, and 1/4 cup of granulated sugar. Mix until well combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for 1-2 hours.
- Spoon the dip into a small serving bowl.
- Garnish with a bit of orange zest for an extra touch of flavor and visual appeal (optional).
- Serve immediately with an assortment of fresh fruit dippers (like apple slices, grapes, and kiwi) or cubes of angel food cake.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
19g
Fat
23g
Carbs
2g
