Ingredients for Berry Good Dip
- Frozen Strawberries
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup granulated sugar
How to Make Berry Good Dip
- Hull and roughly chop 1 pound of fresh strawberries.
- Place the chopped strawberries in a food processor or blender.
- Process until completely smooth, scraping down the sides as needed.
- In a medium bowl, beat 8 ounces of softened cream cheese until smooth and creamy.
- Stir in 1/2 cup of sour cream, the strawberry puree, and 1/4 cup of granulated sugar. Mix until well combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for 1-2 hours.
- Spoon the dip into a small serving bowl.
- Garnish with a bit of orange zest for an extra touch of flavor and visual appeal (optional).
- Serve immediately with an assortment of fresh fruit dippers (like apple slices, grapes, and kiwi) or cubes of angel food cake.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
19g
Fat
23g
Carbs
2g
