Beets In Orange Sauce Recipe

Ingredients for Beets In Orange Sauce

• 2 tablespoons sugar
• 1 tablespoon cornstarch
• Pinch of salt
• 1 cup orange juice
• Butter
• 1 tablespoon orange zest
• 1 (15-ounce) can of beets, drained and sliced or quartered

How to Make Beets In Orange Sauce

1. In a medium saucepan, whisk together 2 tablespoons of sugar, 1 tablespoon of cornstarch, and a pinch of salt.
2. Gradually whisk in 1 cup of orange juice until smooth.
3. Add 2 tablespoons of butter or margarine and 1 tablespoon of orange zest.
4. Cook over medium heat, stirring constantly, until the sauce thickens (about 3-5 minutes).
5. Reduce heat to low. Add 1 (15-ounce) can of drained beets, sliced or quartered. Cook gently for 2-3 minutes, or until heated through, stirring occasionally.
6. Serve warm as a delightful side dish.