Ingredients for Best Grilled Burgers
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How to Make Best Grilled Burgers
- In a large bowl, gently combine 1 lb ground beef (80/20 blend recommended), 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1 tablespoon Worcestershire sauce. Avoid overmixing.
- Shape the mixture into 4 equal-sized patties, slightly larger than your buns, making a small indentation in the center of each to prevent them from bulging during cooking.
- Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
- Grill the burgers for 4-5 minutes per side for medium-rare, or longer to reach your desired doneness. Use a meat thermometer to ensure they reach your preferred internal temperature (160°F for well-done, 130-140°F for medium-rare).
- During the last minute of grilling, top each burger with a slice of your favorite cheese (Provolone and Swiss are excellent choices!).
- Remove from grill and let rest for 2-3 minutes before serving on your favorite buns with your desired toppings.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
25g
Carbs
1g