Ingredients for Best Low Carb Bread Bread Machine
- 1 cup warm water
- 1 large egg
- 1/4 cup softened butter
- 2 tablespoons Splenda sugar substitute
- 1/4 cup ground flax seeds
- 1 1/2 cups soy flour
- 1 1/2 cups vital wheat gluten flour
- 2 teaspoons active dry yeast
- 1 teaspoon salt
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How to Make Best Low Carb Bread Bread Machine
- Combine all ingredients in your bread machine pan in the order specified by your machine's manual.
- Select the dough cycle on your bread machine and press start.
- Once the dough cycle is complete, carefully remove the pan from the machine. Lightly grease a 9x5 inch loaf pan.
- Gently transfer the dough to the prepared loaf pan. Cover and allow the dough to rise in a warm place for about 30-45 minutes, or until doubled in size.
- Preheat your oven to 350°F (175°C).
- Bake the bread in the preheated oven for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the bread to cool completely in the pan before slicing and serving. Enjoy toasted and buttered!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
5g
Carbs
1g
