Ingredients for Best Pineapple Cake
- 4 large eggs
- 1 3/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- Baking Soda
- Walnuts
- Crushed Pineapple
How to Make Best Pineapple Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the crushed pineapple and nuts.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
291g
Fat
8g
Carbs
35g
