Middle Eastern Style Spaghetti Squash Recipe

Ingredients for Middle Eastern Style Spaghetti Squash

• 1 medium spaghetti squash
• 2 tablespoons butter
• Olive Oil
• Ground Cardamom
• Ground Coriander
• Ground Ginger
• Allspice
• Salt to taste
• Freshly ground white pepper to taste
• Slivered Almonds
• Orange, Zest Of

How to Make Middle Eastern Style Spaghetti Squash

1. Preheat oven to 400°F (200°C). Halve spaghetti squash lengthwise, remove seeds, and roast cut-side down for 20-25 minutes, or until tender.
2. While squash roasts, prepare the spice blend: In a large skillet over medium heat, melt 2 tablespoons of butter and 1 tablespoon olive oil. Add 1 teaspoon ground cumin, 1/2 teaspoon ground coriander, 1/4 teaspoon turmeric, 1/4 teaspoon cinnamon, and a pinch of cayenne pepper (optional). Cook for 1 minute, stirring constantly, until fragrant.
3. Once the squash is tender, use a fork to scrape the flesh into strands. Add the spaghetti squash to the skillet with the spice blend. Sauté for 3-5 minutes, until heated through and well coated. Season with salt and freshly ground white pepper to taste.
4. Fluff the squash with a fork. Transfer to a serving bowl.
5. Garnish with 1/4 cup toasted slivered almonds and the zest of 1/2 orange just before serving.