Ingredients for Best Southern Pecan Pie Different
- 1 cup (2 sticks) unsalted butter
- Light Brown Sugar
- Cornmeal
- ½ cup water
- 2 teaspoons vanilla extract
- 4 large eggs
- Pecans
- Unbaked Pie Shells
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How to Make Best Southern Pecan Pie Different
- Preheat oven to 325°F (165°C).
- In a large bowl, melt 1 cup (2 sticks) of butter. Whisk in 1 ½ cups packed light brown sugar, ½ cup yellow cornmeal, ½ cup water, 2 teaspoons vanilla extract, and 4 large eggs until well combined.
- Stir in 4 cups pecan pieces.
- Pour the filling evenly into two 9-inch unbaked pie crusts.
- Bake for 45-50 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, loosely cover the edges with foil.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
112g
Fat
33g
Carbs
13g