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Roasted Potatoes And Baby Carrots With Garlic Recipe

Elevate your dinner table with this simple yet sensational side dish! Perfectly roasted potatoes and baby carrots, tossed in fragrant garlic and olive oil, create a flavor explosion in your mouth. This recipe is incredibly versatile – use a whole bag of baby carrots, or substitute with 1 lb of regular carrots, chopped into 2-inch chunks. Don't be shy with the garlic – the flavor mellows during roasting, leaving you with a delicious, savory side. We use high-quality olive oil for the best results. This recipe is perfect for meal prepping; roast it hours in advance and simply reheat before serving. Beyond potatoes and carrots, this method works wonders with other root vegetables like rutabagas, parsnips, beets, and even sweet potatoes! Get ready for a simple, delicious, and incredibly flavorful side that will impress your family and friends.

Prep Time 15 mins
Cook Time 50 mins
Calories 252.2 kcal
Protein 7g
Rating 4.7 (41 Reviews)
Roasted Potatoes And Baby Carrots With Garlic 31

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Potatoes And Baby Carrots With Garlic

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How to Make Roasted Potatoes And Baby Carrots With Garlic

  1. Preheat oven to 400°F (200°C).
  2. Wash and thoroughly dry 1 lb small red potatoes, cut into 2-inch chunks, and 1 (12 oz) bag of baby carrots. If using regular carrots, peel and chop into 2-inch pieces.
  3. In a large bowl, toss the potatoes and carrots with 1/4 cup good quality olive oil.
  4. In a small bowl, mash together 8 cloves minced garlic, 1 1/2 teaspoons coarse sea salt, and 1/2 teaspoon freshly ground black pepper.
  5. Pour the garlic mixture over the vegetables and toss to evenly coat.
  6. Spread the vegetables in a single layer on a large baking sheet. Line with parchment paper or foil for easy cleanup.
  7. Roast for 30-40 minutes, or until the potatoes are tender and slightly browned, tossing halfway through. If carrots cook faster, remove them early.
  8. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

101 g

Sugar

28g

Fat

8g

Carbs

11g

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Main Dish / Dinner Sweets & Sides Side Dishes European American Healthy Vegetarian Vegan Gluten Free Paleo Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Side Dishes Potatoes Vegetables Oven Easy Roast Dinner Party Holiday Event Vegetarian Dietary Christmas Thanksgiving Low Cholesterol Low Saturated Fat Low Calorie Low In Something Carrots Equipment