Ingredients for Awesome Taco Dip
- Light Cream Cheese
- 1 (15-ounce) can refried beans
- Green Chilies
- Picante Sauce
- Monterey Jack Cheese
How to Make Awesome Taco Dip
- Preheat oven to 350°F (175°C).
- In a large oblong baking dish (approximately 9x13 inches), layer the ingredients in this order: Spread the refried beans evenly across the bottom.
- Next, evenly distribute the taco seasoning over the beans.
- Dollop the sour cream over the taco seasoning.
- Sprinkle the shredded cheddar cheese evenly over the sour cream.
- Top with the sliced black olives and diced tomatoes.
- Bake uncovered for 30-40 minutes, or until heated through and bubbly.
- Let cool slightly before serving with your favorite tortilla chips.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
4g
Fat
35g
Carbs
2g
