Ingredients for Awesome Taco Dip
- 1 (8 ounce) package Light Cream Cheese, softened
- 1 (16 ounce) can refried beans
- 1 (10 ounce) can Rotel tomatoes with green chilies, drained
- 1/2 cup picante sauce (for garnish, optional)
- 2 cups Monterey Jack Cheese, shredded
- 1 (16 ounce) container sour cream
- 1 (1 1/4 ounce) package taco seasoning mix
- 2 cups shredded cheddar cheese
- 1 medium tomato, diced
- 1 (2 1/4 ounce) can sliced black olives, drained
- 1/2 cup chopped green onions (for garnish, optional)
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How to Make Awesome Taco Dip
- Preheat oven to 350°F (175°C).
- In a large oblong baking dish (approximately 9x13 inches), layer the ingredients in this order: Spread the refried beans evenly across the bottom.
- Next, evenly distribute the taco seasoning over the beans.
- Dollop the sour cream over the taco seasoning.
- Sprinkle the shredded cheddar cheese evenly over the sour cream.
- Top with the sliced black olives and diced tomatoes.
- Bake uncovered for 30-40 minutes, or until heated through and bubbly.
- Let cool slightly before serving with your favorite tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
4g
Fat
35g
Carbs
2g