Ingredients for Big Daddy's Carolina Style Barbecue Sauce
- Prepared Yellow Mustard
- Sugar
- Light Brown Sugar
- Cider Vinegar
- Water
- Chili Powder
- 1 teaspoon black pepper
- Cayenne
- Soy Sauce
- 2 tablespoons butter
- Liquid Smoke
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How to Make Big Daddy's Carolina Style Barbecue Sauce
- In a medium saucepan, whisk together 2 cups apple cider vinegar, 1 cup yellow mustard, 1 cup brown sugar, ½ cup ketchup, ¼ cup Worcestershire sauce, 2 tablespoons honey, 1 tablespoon paprika, 1 tablespoon garlic powder, 1 teaspoon onion powder, 1 teaspoon black pepper, and 1 teaspoon salt.
- Bring the mixture to a simmer over medium heat, then reduce heat to low.
- Simmer gently for 30 minutes, stirring occasionally, allowing the flavors to meld.
- Stir in 2 tablespoons soy sauce and 2 tablespoons butter. Simmer for an additional 10 minutes.
- Remove from heat. The vinegar taste might be strong initially; the flavors will mellow significantly as it cools.
- For best results, refrigerate overnight to allow flavors to fully develop and deepen.
- Before serving, add a few drops of Louisiana hot sauce (or more, to taste) for an extra kick of heat.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
26g
Fat
3g
Carbs
2g
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60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For Large Groups Sauces Condiments Etc American Southern United States Barbecue Easy Picnic Summer Stove Top Spicy Seasonal Savory Sauces Sweet Sauces Taste Mood Sweet To Go Equipment Grilling Number Of Servings 3 Steps Or Less Technique
