Dill Pickle Salsa Recipe

Tired of the same old salsa? Prepare to be amazed! This unique recipe, inspired by a gourmet cooking class, transforms dill pickles into a surprisingly refreshing and flavorful salsa. Sweet tomatoes mingle with tangy pickles and a hint of onion and garlic for a taste sensation that's both unexpected and utterly delicious. Perfect as a dip with tortilla chips, a topping for grilled chicken or fish, or even a quirky addition to your favorite tacos. Easily customizable – use hot dill pickles for a spicy kick! Yield varies depending on tomato size.

Prep Time 15 mins
Cook Time 10 mins
Calories 47.2 kcal
Protein 1g
Rating 4.8 (8 Reviews)
Dill Pickle Salsa 27

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dill Pickle Salsa

  • 1/2 cup dill pickle, finely chopped
  • 1 large tomato, diced (about 2 cups)
  • 2 tablespoons fresh cilantro, chopped (optional)
  • 1/4 cup red onion, finely chopped
  • Not specified in recipe
  • Not specified in recipe
  • Salt and pepper to taste
  • 1 clove garlic, minced
  • 1 tablespoon lime juice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Dill Pickle Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Dill Pickle Salsa

  1. Dice 1 large tomato (about 2 cups diced) and discard about 1/4 cup of the seeds.
  2. Finely chop 1/2 cup dill pickle (about 1/2 of a large pickle).
  3. Mince 1 clove garlic.
  4. Finely chop 1/4 cup red onion.
  5. In a medium bowl, combine the diced tomato, chopped dill pickle, minced garlic, and chopped red onion.
  6. Add 2 tablespoons chopped fresh cilantro (optional).
  7. Stir in 1 tablespoon lime juice.
  8. Season with salt and pepper to taste. Mix well to combine.
  9. Let sit for at least 10 minutes to allow flavors to meld before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

9g

Fat

2g

Carbs

1g