Ingredients for Dill Pickle Salsa
- 1/2 cup dill pickle, finely chopped
- 1 large tomato, diced (about 2 cups)
- 2 tablespoons fresh cilantro, chopped (optional)
- 1/4 cup red onion, finely chopped
- Not specified in recipe
- Not specified in recipe
- Salt and pepper to taste
- 1 clove garlic, minced
- 1 tablespoon lime juice
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How to Make Dill Pickle Salsa
- Dice 1 large tomato (about 2 cups diced) and discard about 1/4 cup of the seeds.
- Finely chop 1/2 cup dill pickle (about 1/2 of a large pickle).
- Mince 1 clove garlic.
- Finely chop 1/4 cup red onion.
- In a medium bowl, combine the diced tomato, chopped dill pickle, minced garlic, and chopped red onion.
- Add 2 tablespoons chopped fresh cilantro (optional).
- Stir in 1 tablespoon lime juice.
- Season with salt and pepper to taste. Mix well to combine.
- Let sit for at least 10 minutes to allow flavors to meld before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
9g
Fat
2g
Carbs
1g