Ingredients for Biscuit Tostadas
- 1 lb Ground Beef
- 1 1/2 cups Salsa
- 1 (16.3 ounce) can Large Refrigerated Biscuits (8 biscuits)
- 4 cups shredded Light Monterey Jack Cheese
- 2 cups shredded Lettuce
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How to Make Biscuit Tostadas
- Brown 1 lb ground beef in a large skillet over medium heat, breaking it up with a spoon, until no longer pink (about 8-10 minutes).
- Drain off any excess grease.
- Stir in 1 1/2 cups of your favorite salsa and heat through for 2-3 minutes.
- Preheat oven to 350°F (175°C).
- Split 8 refrigerated biscuits in half horizontally.
- Gently flatten each biscuit half into a 4-inch round using a rolling pin or your hands. Place them on an ungreased baking sheet.
- Bake for 10-12 minutes, or until golden brown and crispy.
- Top each biscuit tostada with the beef and salsa mixture, 1/4 cup shredded cheese per tostada, shredded lettuce, and a dollop of extra salsa.
- Serve immediately. Yields 16 mini tostadas.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
3g
Fat
14g
Carbs
4g
