Ingredients for Beef Enchiladas Ole
- 1 lb ground beef
- 1 (16 ounce) package Velveeta Mexican cheese
- 2 cups Thick & Chunky salsa
- 6-8 flour tortillas
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How to Make Beef Enchiladas Ole
- Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Stir in 1 cup of your favorite salsa and 8 oz velveeta cheese, cut into cubes. Cook until the cheese is completely melted and smooth, stirring frequently.
- Preheat oven to 350°F (175°C).
- Fill each of 6-8 corn or flour tortillas with about 1/4 cup of the beef and cheese mixture.
- Roll up the tortillas tightly and place them seam-down in a lightly greased 9x13 inch baking dish.
- Top the enchiladas with the remaining 8 oz velveeta cheese, cut into cubes, and the remaining 1 cup of salsa.
- Bake uncovered for 15-20 minutes, or until the cheese is melted and bubbly and the tortillas are heated through.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
22g
Fat
54g
Carbs
12g
