Forktionary

Beef Taco Lasagna Recipe

Get ready for a flavor explosion! This Beef Taco Lasagna recipe makes two giant pans – enough to feed a crowd and freeze one for later. A mouthwatering combination of seasoned beef, creamy ricotta, zesty salsa, and melty cheddar cheese, all layered between perfectly cooked lasagna noodles. This recipe is perfect for busy weeknights or game day gatherings.

Prep Time 20 mins
Cook Time 60 mins
Calories 586.3 kcal
Protein 76g
Rating 4.5 (2 Reviews)
Beef Taco Lasagna 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Taco Lasagna

  • 1 pound lasagna noodles
  • 1 1/2 pounds lean ground beef
  • 1 (1 ounce) packet taco seasoning
  • 2 large egg whites
  • 1 (15 ounce) container ricotta cheese
  • 5 1/3 cups shredded cheddar cheese
  • 3 cups chunky salsa

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How to Make Beef Taco Lasagna

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 pound lasagna noodles according to package directions. Drain and set aside.
  3. In a large skillet, brown 1.5 pounds ground beef over medium-high heat until no longer pink. Drain any excess grease.
  4. Stir in 1 packet (1 ounce) taco seasoning.
  5. In a medium bowl, whisk together 2 large egg whites and 15 ounces ricotta cheese.
  6. In each of two greased 13x9x2 inch baking dishes, layer 4 lasagna noodles.
  7. Spread ¾ cup of the ricotta mixture evenly over the noodles in each dish.
  8. Top with half of the beef mixture (about 11 ounces).
  9. Sprinkle 1 ⅓ cups shredded cheddar cheese over the beef in each dish.
  10. Repeat layers: 4 noodles, ¾ cup ricotta mixture, 1 ½ cups salsa, and 1 ⅓ cups cheddar cheese.
  11. Cover one casserole tightly with foil and freeze for up to 3 months.
  12. Bake the uncovered second casserole at 350°F (175°C) for 35-40 minutes, or until heated through and bubbly.
  13. Let stand for 10 minutes before cutting and serving.
  14. To bake frozen casserole: Thaw in the refrigerator overnight (8 hours). Bake uncovered at 350°F (175°C) for 50-60 minutes, or until heated through and bubbly.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

19g

Fat

94g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For Large Groups Main Dish Beef Pasta Easy European Italian Lasagna Oamc Freezer Make Ahead Ground Beef Meat Pasta Rice And Grains Number Of Servings