Artichoke Souffle Pie Recipe

Ingredients for Artichoke Souffle Pie

• Pie Crust
• Butter
• Flour
• Dill Weed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup milk
• Monterey Jack Cheese
• Artichoke Hearts
• Pimiento
• Green Onion
• 3 large eggs
• Cream Of Tartar

How to Make Artichoke Souffle Pie

1. Preheat oven to 375°F (190°C). Grease a 9-inch pie dish.
2. In a large bowl, combine the cooked artichoke hearts, cream cheese, Parmesan cheese, and mayonnaise. Mix until well combined.
3. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
4. Gently fold the egg mixture into the artichoke mixture until just combined. Be careful not to overmix.
5. Pour the mixture into the prepared pie dish.
6. Bake for 50-60 minutes, or until the souffle is golden brown and set. The center should be just slightly jiggly.
7. Let cool slightly before serving. Can be prepared a day in advance and reheated gently.