Chile Verde Green Chile Sauce Recipe

Experience the fiery flavors of New Mexico with this authentic Chile Verde Green Chile Sauce recipe! This spicy, traditional sauce, perfected over time, delivers a taste of enchantment straight to your kitchen. A quick and easy 20-minute simmer brings together vibrant green chiles, savory onions, and aromatic spices for an unforgettable culinary adventure. Perfect for topping your favorite dishes!

Prep Time 10 mins
Cook Time 20 mins
Calories 152.2 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Chile Verde Green Chile Sauce 34

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chile Verde Green Chile Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chile Verde Green Chile Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chile Verde Green Chile Sauce

  1. Heat 2 tablespoons of shortening in a medium-sized skillet over medium heat.
  2. Sauté 1 medium onion, chopped, in the shortening until softened (about 5 minutes).
  3. Add 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly.
  4. Add 4 cups of canned diced green chiles, 1 (15-ounce) can of fire-roasted diced tomatoes, 1 cup of chicken broth, 1 teaspoon of cumin, 1/2 teaspoon of oregano, 1/4 teaspoon of cayenne pepper (or more, to taste), and 1/2 teaspoon of salt. Bring to a simmer.
  5. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the sauce has thickened to your desired consistency. Stir occasionally.
  6. Taste and adjust seasoning as needed. Add more cayenne pepper for extra heat, salt for savoriness, or a touch of sugar to balance the acidity.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

23g

Fat

9g

Carbs

5g