Ingredients for The Master Mix Homemade Bisquick Substitute
- 4 cups all-purpose flour
- 2 tablespoons granulated sugar
- Powdered Milk
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1 cup (2 sticks) cold unsalted shortening
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How to Make The Master Mix Homemade Bisquick Substitute
- In a large bowl, whisk together 4 cups all-purpose flour, 1/2 cup nonfat dry milk powder, 4 teaspoons baking powder, 2 tablespoons granulated sugar, and 1 teaspoon salt.
- Cut in 1 cup (2 sticks) cold unsalted shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Transfer the mix to an airtight container (glass or plastic).
- Store in a cool, dry place. For optimal freshness and longer shelf life, refrigerate or freeze the mix.
- When ready to use, lightly spoon the mix into measuring cups, avoiding packing it down. Level off with a spatula.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
55g
Fat
64g
Carbs
28g