The Master Mix Homemade Bisquick Substitute Recipe

Never run out of Bisquick again! This amazing homemade substitute recipe is a lifesaver for those who can't find it in stores or prefer a fresher, more customizable option. Perfect for pancakes, biscuits, dumplings, and more, this easy-to-make mix rivals store-bought Bisquick in taste and texture. Keep it in your freezer for months and enjoy the convenience of homemade goodness whenever you need it. This recipe is inspired by classic make-a-mix cookbooks, offering a superior alternative to constantly buying pre-made mixes.

Prep Time 10 mins
Cook Time 23 mins
Calories 786 kcal
Protein 32g
Rating 4.4 (16 Reviews)
The Master Mix Homemade Bisquick Substitute 53

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Master Mix Homemade Bisquick Substitute

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How to Make The Master Mix Homemade Bisquick Substitute

  1. In a large bowl, whisk together 4 cups all-purpose flour, 1/2 cup nonfat dry milk powder, 4 teaspoons baking powder, 2 tablespoons granulated sugar, and 1 teaspoon salt.
  2. Cut in 1 cup (2 sticks) cold unsalted shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. Transfer the mix to an airtight container (glass or plastic).
  4. Store in a cool, dry place. For optimal freshness and longer shelf life, refrigerate or freeze the mix.
  5. When ready to use, lightly spoon the mix into measuring cups, avoiding packing it down. Level off with a spatula.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

55g

Fat

64g

Carbs

28g