Bisquick Mix Recipe

Ran out of Bisquick? Don't worry! This easy-to-make homemade version tastes just as delicious and is perfect for pancakes, biscuits, dumplings, and more! Save money and enjoy the fresh-baked goodness of homemade bisquick mix with this simple, step-by-step recipe.

Prep Time 5 mins
Cook Time 10 mins
Calories 722.6 kcal
Protein 23g
Rating 4.7 (46 Reviews)
Bisquick Mix 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bisquick Mix

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How to Make Bisquick Mix

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Cut in the shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. Stir in the milk until just combined; do not overmix.
  4. Store in an airtight container at room temperature for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

1g

Fat

50g

Carbs

29g