Bisquick Mix Recipe

Ran out of Bisquick? Don't worry! This easy-to-make homemade version tastes just as delicious and is perfect for pancakes, biscuits, dumplings, and more! Save money and enjoy the fresh-baked goodness of homemade bisquick mix with this simple, step-by-step recipe.

Prep Time 5 mins
Cook Time 10 mins
Calories 722.6 kcal
Protein 23g
Rating Be the first
Bisquick Mix 64

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bisquick Mix

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How to Make Bisquick Mix

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Cut in the shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. Stir in the milk until just combined; do not overmix.
  4. Store in an airtight container at room temperature for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

1g

Fat

50g

Carbs

29g

Frequently Asked Questions

How long does it take to make Bisquick Mix?

Bisquick Mix takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Bisquick Mix?

Bisquick Mix has approximately 722.6 calories per serving, with about 23 g protein, 29 g carbohydrates and 54 g fat.

What ingredients do I need for Bisquick Mix?

The key ingredients for Bisquick Mix are Flour, Baking Soda, Baking Powder, Vegetable Shortening. See the full list with measurements above.

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