Ingredients for Bisquick Mix
- 3 cups all-purpose flour
- Baking Soda
- 4 teaspoons baking powder
- Vegetable Shortening
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How to Make Bisquick Mix
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the milk until just combined; do not overmix.
- Store in an airtight container at room temperature for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
1g
Fat
50g
Carbs
29g