Bisquick Substitute Small Portion Recipe

Need Bisquick for a small recipe but don't want a huge leftover container? This recipe makes exactly 1 cup of Bisquick substitute, perfect for smaller baking projects. It's easy to whip up and keeps well in the fridge for future use.

Prep Time 5 mins
Cook Time 5 mins
Calories 571.7 kcal
Protein 25g
Rating 4.2 (6 Reviews)
Bisquick Substitute Small Portion 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bisquick Substitute Small Portion

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How to Make Bisquick Substitute Small Portion

  1. In a medium bowl, whisk together 1 cup all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  2. Cut in 1/4 cup (1/2 stick) cold unsalted butter or shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. Your 1-cup Bisquick substitute is ready! Use immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

1g

Fat

16g

Carbs

32g

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