Ingredients for Moist Apple Bread Muffins
- 1 cup (2 sticks) softened butter
- 1 ½ cups granulated sugar + ¼ cup granulated sugar (for topping)
- 2 large eggs
- 2 teaspoons baking powder
- ½ teaspoon salt
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- Vanilla Extract
- ½ cup chopped walnuts (or pecans)
- 2 cups peeled and diced apples
- 1 teaspoon ground cinnamon (for topping)
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How to Make Moist Apple Bread Muffins
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- Cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 2 cups peeled and diced apples and ½ cup chopped walnuts (or pecans).
- Fill muffin cups about ¾ full.
- In a small bowl, combine ¼ cup granulated sugar and 1 teaspoon ground cinnamon. Sprinkle evenly over the muffins.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
141 g
Sugar
923g
Fat
169g
Carbs
148g
