Ingredients for The Best Honey Cornbread
- Yellow Cornmeal
- 1 cup all-purpose flour
- ½ cup honey
- 4 teaspoons baking powder
- Butter Flavor Shortening
- 1 teaspoon salt
- 2 large eggs
- Half And Half Cream
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How to Make The Best Honey Cornbread
- Preheat your oven to 400°F (200°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, honey, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cornbread cool in the pan for a few minutes before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
141g
Fat
29g
Carbs
28g
