Ingredients for Black Cherry Tomato Pasta Sauce
- Olive Oil
- Cherry Tomatoes
- Garlic Cloves
- Shallot
- 1/2 teaspoon dried oregano
- Thyme
- Chili Flakes
- salt and pepper to taste
- salt and pepper to taste
- 1/4 cup grated Parmesan cheese
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How to Make Black Cherry Tomato Pasta Sauce
- Heat 2 tablespoons of olive oil over medium heat in a medium saucepan.
- Add 1 pint of black cherry tomatoes and cook, stirring occasionally, until they begin to burst and release their juices (about 5-7 minutes).
- Add 2 cloves minced garlic, 1/2 teaspoon dried oregano, 1/4 teaspoon red pepper flakes, and a pinch of salt and black pepper. Stir to combine.
- Stir in 1/4 cup of chicken broth and simmer, covered, for 20-30 minutes, or until the sauce has thickened to your desired consistency. Stir occasionally to prevent sticking.
- Remove from heat and stir in 1/4 cup grated Parmesan cheese.
- Let the cheese melt for a few minutes before serving. Garnish with fresh basil leaves before serving over angel hair pasta with grilled chicken (optional).
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
79g
Fat
32g
Carbs
12g
