Ingredients for Black Cherry Cider
- 1 cinnamon stick
- 2 whole allspice berries
- 4 whole cloves
- 2 cups cherry juice
- 4 cups apple cider
- 1/2 cup granulated sugar
- 1/2 cup dried cherries
- 1 cheesecloth bag
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How to Make Black Cherry Cider
- Combine 1 cinnamon stick, 2 whole allspice berries, and 4 whole cloves in a cheesecloth bag and tie securely.
- In a medium saucepan, combine 4 cups apple cider, 2 cups cherry juice, 1/2 cup granulated sugar, and 1/2 cup dried cherries.
- Add the spice bag to the saucepan.
- Bring the mixture to a boil over medium heat. Once boiling, reduce heat to low and simmer gently for 5 minutes, allowing the flavors to meld.
- Remove the spice bag, discarding it.
- Ladle the warm cider into four mugs, distributing the plumped cherries evenly.
- Serve immediately with spoons for enjoying the delicious cherries.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
0g
Carbs
1g
