Black Cow Recipe

Indulge in this classic Black Cow Float recipe! A refreshing treat perfect for summer days or any time you crave a sweet and creamy dessert. Inspired by a county fair favorite, this easy recipe comes together in minutes. Get ready for a delightful explosion of root beer, ice cream, and chocolate – the perfect cool-down treat!

Prep Time 2 mins
Cook Time 5 mins
Calories 342.1 kcal
Protein 6g
Rating Be the first
Black Cow 60

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Black Cow

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How to Make Black Cow

  1. Fill a tall glass with ice.
  2. Add 2 scoops of your favorite vanilla ice cream.
  3. Drizzle 2 tablespoons of chocolate syrup over the ice cream.
  4. Slowly pour 8 ounces of chilled root beer over the ice cream and chocolate syrup.
  5. Top with whipped cream and a maraschino cherry.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

206g

Fat

32g

Carbs

19g

Frequently Asked Questions

How long does it take to make Black Cow?

Black Cow takes about 7 minutes from start to finish — roughly 2 minutes to prepare and 5 minutes to cook.

How many calories are in Black Cow?

Black Cow has approximately 342.1 calories per serving, with about 6 g protein, 19 g carbohydrates and 16 g fat.

What ingredients do I need for Black Cow?

The key ingredients for Black Cow are Root Beer, Vanilla Ice Cream, Chocolate Syrup, Whipped Cream, Maraschino Cherry. See the full list with measurements above.

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