Ingredients for Black Currant Vanilla Punch
- 4 cups apple juice
- Blackcurrant Tea Bags
- Vanilla Tea Bags
- Sparkling Water
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How to Make Black Currant Vanilla Punch
- In a saucepan, bring 4 cups of apple juice to a gentle boil. Remove from heat and immediately add 2 black tea bags.
- Let the tea steep for 10 minutes, allowing the flavors to fully infuse.
- Remove the tea bags and let the apple juice mixture cool completely. You can speed up the cooling process by placing the saucepan in an ice bath.
- Once cooled, add 2 cups of chilled mineral water, 1 cup of blackcurrant cordial or juice, and 1 teaspoon of vanilla extract.
- Gently stir to combine all ingredients.
- For an extra special touch, garnish with fresh blackcurrants and a sprig of mint before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
222g
Fat
0g
Carbs
19g
