Cassis Champagne Cocktail Recipe

Impress your guests with this sophisticated Cassis Champagne Cocktail! Made with just three simple ingredients – blackcurrant liqueur, sugar (to taste), and chilled Champagne – this elegant drink is perfect for celebrations or a romantic night in. The tartness of the blackcurrant liqueur beautifully complements the bubbly champagne, creating a refreshing and unforgettable taste experience. Adjust the sweetness to your liking – some prefer it subtly sweet, others a bit more decadent. Easy to make and even easier to enjoy!

Prep Time 2 mins
Cook Time 5 mins
Calories 103.1 kcal
Protein 0g
Rating 4.0 (4 Reviews)
Cassis Champagne Cocktail 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cassis Champagne Cocktail

  • 4 ounces Crème de Cassis
  • 1 (750 ml) bottle chilled brut champagne
  • 8 sugar cubes
  • blackcurrants (for garnish, optional)
  • lemon twists (for garnish, optional)
  • 4 teaspoons granulated sugar (optional alternative to sugar cubes)

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How to Make Cassis Champagne Cocktail

  1. Place one sugar cube (or 1/2 teaspoon granulated sugar) into each of 8 champagne flutes.
  2. Add 1/2 ounce (1 tablespoon) of Crème de Cassis blackcurrant liqueur to each flute.
  3. Top each flute with chilled Champagne, leaving a small amount of space at the top.
  4. Gently stir to dissolve the sugar.
  5. Garnish with a fresh blackcurrant or a lemon twist (optional).
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

0g

Carbs

1g