Ingredients for Cassis Champagne Cocktail
- 4 ounces Crème de Cassis
- 1 (750 ml) bottle chilled brut champagne
- 8 sugar cubes
- blackcurrants (for garnish, optional)
- lemon twists (for garnish, optional)
- 4 teaspoons granulated sugar (optional alternative to sugar cubes)
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How to Make Cassis Champagne Cocktail
- Place one sugar cube (or 1/2 teaspoon granulated sugar) into each of 8 champagne flutes.
- Add 1/2 ounce (1 tablespoon) of Crème de Cassis blackcurrant liqueur to each flute.
- Top each flute with chilled Champagne, leaving a small amount of space at the top.
- Gently stir to dissolve the sugar.
- Garnish with a fresh blackcurrant or a lemon twist (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
0g
Carbs
1g