Kir Royale Recipe

Impress your guests with this elegant and festive Kir Royale cocktail! Featured in Cosmo magazine (December 2004), this simple recipe is perfect for holiday gatherings or any special occasion. A delightful blend of blackcurrant liqueur and champagne creates a sophisticated and bubbly drink that's surprisingly easy to make.

Prep Time 5 mins
Cook Time 5 mins
Calories 152.8 kcal
Protein 0g
Rating 0.0 (1 Reviews)
Kir Royale 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kir Royale

  • 8 ounces (240ml) Crème de Cassis
  • Bottle of chilled Champagne (amount depends on number of servings)
  • Lemon Twists

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How to Make Kir Royale

  1. Pour 1 ounce (30ml) of crème de cassis into each of 8 flute glasses.
  2. Gently top each glass with chilled champagne, leaving a little space at the top.
  3. Garnish each glass with a thin lemon twist.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

0g

Carbs

1g