Ingredients for Kir Royale
- 8 ounces (240ml) Crème de Cassis
- Bottle of chilled Champagne (amount depends on number of servings)
- Lemon Twists
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How to Make Kir Royale
- Pour 1 ounce (30ml) of crème de cassis into each of 8 flute glasses.
- Gently top each glass with chilled champagne, leaving a little space at the top.
- Garnish each glass with a thin lemon twist.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
0g
Carbs
1g