Kir Royale Recipe

Impress your guests with this elegant and festive Kir Royale cocktail! Featured in Cosmo magazine (December 2004), this simple recipe is perfect for holiday gatherings or any special occasion. A delightful blend of blackcurrant liqueur and champagne creates a sophisticated and bubbly drink that's surprisingly easy to make.

Prep Time 5 mins
Cook Time 5 mins
Calories 152.8 kcal
Protein 0g
Rating Be the first
Kir Royale 53

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kir Royale

  • 8 ounces (240ml) Crème de Cassis
  • Bottle of chilled Champagne (amount depends on number of servings)
  • Lemon Twists

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How to Make Kir Royale

  1. Pour 1 ounce (30ml) of crème de cassis into each of 8 flute glasses.
  2. Gently top each glass with chilled champagne, leaving a little space at the top.
  3. Garnish each glass with a thin lemon twist.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Kir Royale?

Kir Royale takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Kir Royale?

Kir Royale has approximately 152.8 calories per serving, with about 0 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Kir Royale?

The key ingredients for Kir Royale are Creme De Cassis, Champagne, Lemon Twists. See the full list with measurements above.

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