Kir Recipe

Experience the sophisticated simplicity of a Kir, a classic French aperitif! This recipe elevates a simple mix of dry white wine and Crème de Cassis into an unforgettable drink. The subtle tartness of blackcurrant liqueur perfectly complements the crispness of the wine, creating a delightful balance. A fresh lemon twist adds a zesty aroma and a beautiful finishing touch. Easily upgrade to a Kir Royale by substituting Champagne for the white wine. This elegant cocktail is perfect for any occasion – impress your guests with minimal effort! Learn how to make this iconic French drink in just minutes.

Prep Time 1 mins
Cook Time 1 mins
Calories 135.4 kcal
Protein 0g
Rating 4.5 (2 Reviews)
Kir 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kir

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How to Make Kir

  1. Fill a chilled stemmed wine glass with 4 ounces of dry white wine (such as Sauvignon Blanc or Pinot Grigio).
  2. Gently add 1 ounce of Crème de Cassis, allowing it to slowly sink to the bottom.
  3. Express the oils from a lemon twist (a long, thin strip of lemon peel) by gently running it around the rim of the glass.
  4. Drop the lemon twist into the glass.
  5. Gently stir to combine (optional).
  6. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

0g

Carbs

1g