Fruited Rum Frappe Recipe

Escape to paradise with this Fruited Rum Frappe! A vibrant blend of banana, orange, and black currant, this refreshing cocktail is the perfect summer treat. Sweet, tart, and incredibly easy to make in just 5 minutes, this recipe is your new go-to for a quick and delicious fruity rum drink.

Prep Time 5 mins
Cook Time 5 mins
Calories 77.8 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Fruited Rum Frappe 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruited Rum Frappe

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How to Make Fruited Rum Frappe

  1. Combine 1 frozen banana, ½ cup frozen orange juice concentrate, ¼ cup black currant liqueur, 1.5 oz white rum, and ½ cup ice in a blender.
  2. Blend until completely smooth and creamy. Add more ice if desired for a thicker consistency.
  3. Pour into a chilled glass. Garnish with a fresh orange slice, black currant, or a maraschino cherry for an extra touch of flair.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

0g

Carbs

1g