Ingredients for Fruited Rum Frappe
- Banana Liqueur
- Creme De Cassis
- Ice
- Orange Juice
- Light Rum
- Orange Slice
- Lemon
- Maraschino Cherry
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How to Make Fruited Rum Frappe
- Combine 1 frozen banana, ½ cup frozen orange juice concentrate, ¼ cup black currant liqueur, 1.5 oz white rum, and ½ cup ice in a blender.
- Blend until completely smooth and creamy. Add more ice if desired for a thicker consistency.
- Pour into a chilled glass. Garnish with a fresh orange slice, black currant, or a maraschino cherry for an extra touch of flair.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
0g
Carbs
1g