Black Forest Ham And Brie Open Faced Melts Recipe

Indulge in a gourmet twist on a classic with these Black Forest Ham and Brie Open-Faced Melts! Sweet blackberry preserves complement the savory ham and creamy brie to perfection. This quick and easy recipe is perfect for a delightful appetizer or light lunch. Get ready for a flavor explosion in just 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 740.7 kcal
Protein 81g
Rating Be the first
Black Forest Ham And Brie Open Faced Melts 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Black Forest Ham And Brie Open Faced Melts

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How to Make Black Forest Ham And Brie Open Faced Melts

  1. Preheat your broiler.
  2. Spread 1 tablespoon of blackberry preserves on each slice of bread.
  3. Top each slice of bread with 2-3 slices of Black Forest ham.
  4. Add 1-2 ounces of brie cheese on top of the ham.
  5. Season lightly with salt and freshly ground black pepper.
  6. Broil for 4-5 minutes, or until the cheese is melted and bubbly.
  7. Carefully remove from the broiler and let cool slightly before cutting into halves or quarters.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

105 g

Sugar

40g

Fat

69g

Carbs

25g

Frequently Asked Questions

How long does it take to make Black Forest Ham And Brie Open Faced Melts?

Black Forest Ham And Brie Open Faced Melts takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Black Forest Ham And Brie Open Faced Melts?

Black Forest Ham And Brie Open Faced Melts has approximately 740.7 calories per serving, with about 81 g protein, 25 g carbohydrates and 44 g fat.

What ingredients do I need for Black Forest Ham And Brie Open Faced Melts?

The key ingredients for Black Forest Ham And Brie Open Faced Melts are Baguette, Blackberry Preserves, Black Forest Ham, Brie Cheese, Salt, Pepper. See the full list with measurements above.

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