Ingredients for Black Forest Ham And Brie Open Faced Melts
- Baguette
- 2 tablespoons blackberry preserves
- Black Forest Ham
- Brie Cheese
- Salt
- Pepper
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How to Make Black Forest Ham And Brie Open Faced Melts
- Preheat your broiler.
- Spread 1 tablespoon of blackberry preserves on each slice of bread.
- Top each slice of bread with 2-3 slices of Black Forest ham.
- Add 1-2 ounces of brie cheese on top of the ham.
- Season lightly with salt and freshly ground black pepper.
- Broil for 4-5 minutes, or until the cheese is melted and bubbly.
- Carefully remove from the broiler and let cool slightly before cutting into halves or quarters.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
105 g
Sugar
40g
Fat
69g
Carbs
25g