Forktionary

Farmer's Cheese Recipe

Start your day with this delightful Farmer's Cheese Spread! A light and creamy breakfast tradition, reminiscent of cottage cheese, but with a zesty twist of onions and herbs. Perfect for spreading on crusty French baguettes, toasted English muffins, or your favorite bread. This easy recipe takes just minutes to prepare – the perfect quick and healthy breakfast or brunch!

Prep Time 5 mins
Cook Time 15 mins
Calories 42.1 kcal
Protein 12g
Rating 2.5 (2 Reviews)
Farmer's Cheese 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Farmer's Cheese

  • 1 cup farmer's cheese
  • 1/4 cup finely chopped red onion
  • Not specified in recipe
  • 2 tablespoons chopped fresh chives
  • Not specified in recipe
  • 1-3 tablespoons milk, as needed
  • 1/2 teaspoon salt and freshly ground black pepper, to taste
  • 1 tablespoon chopped fresh parsley

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How to Make Farmer's Cheese

  1. In a medium bowl, gently combine 1 cup farmer's cheese, 1/4 cup finely chopped red onion, 2 tablespoons chopped fresh chives, 1 tablespoon chopped fresh parsley, and 1/2 teaspoon salt.
  2. Gradually add milk, 1 tablespoon at a time, until you reach your desired consistency, similar to a thick dip. Start with 1 tablespoon and add more as needed.
  3. Taste and adjust seasoning as needed, adding more salt, pepper, or herbs to your liking.
  4. Spread generously onto toasted French baguettes, English muffins, or your favorite bread. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

1g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Breakfast Eggs Dairy German Easy European Low Fat Cheese Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Brunch 3 Steps Or Less