Apple Raisin French Toast Casserole Recipe

Ingredients for Apple Raisin French Toast Casserole

• 1/2 cup packed brown sugar
• Ground Cinnamon
• Butter
• 3 medium apples (peeled, cored, and diced)
• 1/2 cup raisins
• French Baguette
• 6 large eggs
• 2 cups milk
• Vanilla Extract

How to Make Apple Raisin French Toast Casserole

1. Grease a 13x9 inch baking dish with cooking spray.
2. In a large bowl, mix 1/2 cup packed brown sugar and 1 teaspoon ground cinnamon.
3. Add 1/2 cup (1 stick) melted unsalted butter to the brown sugar mixture and stir to combine.
4. Gently fold in 3 medium apples (peeled, cored, and diced) and 1/2 cup raisins until evenly coated.
5. Pour the apple and raisin mixture into the prepared baking dish.
6. Arrange 8-10 slices of challah bread or Texas toast in an even layer over the apple mixture.
7. In a separate bowl, whisk together 6 large eggs, 2 cups milk, 1 teaspoon vanilla extract, and 2 teaspoons ground cinnamon.
8. Pour the egg mixture evenly over the bread, ensuring every slice is fully soaked. Let it sit for 10-15 minutes to allow the bread to absorb the custard.
9. Cover the baking dish with aluminum foil and refrigerate overnight (or for at least 4 hours).
10. Preheat oven to 350°F (175°C).
11. Remove the dish from the refrigerator and bake, covered, for 40 minutes.
12. Remove the foil and bake for an additional 5-10 minutes, or until golden brown and set.
13. Let the casserole stand for 5-10 minutes before serving to allow it to set further.
14. Serve warm and enjoy!