Ingredients for Black Forest Ice Cream Shake
- 1 pint (approximately 475ml) chocolate ice cream
- Frozen Cherries
- 1/4 cup (approximately 60ml) milk (dairy or non-dairy)
- 1/4 cup (approximately 30g) semi-sweet chocolate chips
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How to Make Black Forest Ice Cream Shake
- Let a pint (approximately 475ml) of chocolate ice cream sit at room temperature for 10-15 minutes to soften slightly.
- Combine the softened chocolate ice cream, 1/2 cup (approximately 120ml) pitted dark sweet cherries (fresh or frozen), 1/4 cup (approximately 60ml) milk (dairy or non-dairy), and 1/4 cup (approximately 30g) semi-sweet chocolate chips in a blender.
- Blend on high speed until completely smooth and creamy. Add a splash more milk if needed to reach desired consistency.
- Pour into a tall glass and garnish with a cherry and a few chocolate shavings (optional). Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
165g
Fat
48g
Carbs
16g