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How to Make Frozen Banana Milk
- Peel and slice one ripe banana. Place the banana slices on a parchment-lined baking sheet and freeze overnight, or for at least 4 hours.
- Combine 1 cup of frozen banana slices and 1 cup of skim milk in a blender.
- Blend on low speed until the bananas are mostly broken down. Then, blend on high speed for 1-2 minutes, or until smooth and creamy with a frothy texture.
- Pour into a tall glass and enjoy immediately! Optional: Garnish with a sprinkle of cinnamon or a few chocolate chips.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
57g
Fat
2g
Carbs
13g