Black Halloween Punch Recipe

Create a spooktacular Black Halloween Punch that's perfect for both kids and adults! This chillingly delicious recipe is easy to make and guaranteed to be a hit at your Halloween party. Customize it with or without vodka for a festive drink everyone will love. Get creative and make it extra spooky!

Prep Time 15 mins
Cook Time 1450 mins
Calories 118.1 kcal
Protein 0g
Rating 4.6 (8 Reviews)
Black Halloween Punch 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Halloween Punch

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How to Make Black Halloween Punch

  1. In a large punch bowl, combine the grape juice, lemon-lime soda, and black food coloring. Stir until well combined and the desired darkness is achieved.
  2. Add the gummy worms, plastic spiders, and dry ice (optional, for a smoky effect – use with caution and adult supervision).
  3. Chill the punch in the refrigerator for at least 30 minutes before serving.
  4. Just before serving, add the ice cubes.
  5. If adding vodka, gently stir it in right before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

121g

Fat

0g

Carbs

10g