Ingredients for Black Halloween Punch
- Unsweetened Flavored Drink Mix
- Sugar
- Cold Water
- Ginger Ale
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How to Make Black Halloween Punch
- In a large punch bowl, combine the grape juice, lemon-lime soda, and black food coloring. Stir until well combined and the desired darkness is achieved.
- Add the gummy worms, plastic spiders, and dry ice (optional, for a smoky effect – use with caution and adult supervision).
- Chill the punch in the refrigerator for at least 30 minutes before serving.
- Just before serving, add the ice cubes.
- If adding vodka, gently stir it in right before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
121g
Fat
0g
Carbs
10g