Moroccan Grape Juice Recipe

Discover the magic of Morocco with this simple yet enchanting grape juice recipe! Inspired by the sun-drenched lands of figs and olives, this recipe is perfect for introducing yourself to the delicate floral notes of orange blossom water. Made with either 100% white grape juice or concord grape juice (unsweetened is preferred!), this refreshing beverage is incredibly easy to make. Feel free to use your own homemade grape juice (recipe #41039) – just omit the sugar if it's already sweetened. A perfect summer cooler, this drink is best served chilled and garnished with fresh mint.

Prep Time 5 mins
Cook Time 5 mins
Calories 706.3 kcal
Protein 7g
Rating 4.6 (7 Reviews)
Moroccan Grape Juice 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moroccan Grape Juice

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How to Make Moroccan Grape Juice

  1. In a pitcher, combine 4 cups of grape juice, 2 tablespoons of orange blossom water, 1 tablespoon of lemon juice, and 1/4 cup of sugar (omit if using sweetened juice).
  2. Stir well to ensure the sugar dissolves completely.
  3. Refrigerate for at least 2 hours to allow the flavors to meld.
  4. Before serving, fill glasses with ice cubes.
  5. Pour the chilled grape juice over the ice.
  6. Garnish each glass with 2-3 fresh mint leaves.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

675g

Fat

1g

Carbs

58g