Ingredients for Moroccan Grape Juice
- 4 cups grape juice
- 1/4 cup sugar
- 2 tablespoons orange blossom water
- cinnamon
- Ice cubes, as needed
- 2-3 fresh mint leaves
- 1 tablespoon lemon juice
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How to Make Moroccan Grape Juice
- In a pitcher, combine 4 cups of grape juice, 2 tablespoons of orange blossom water, 1 tablespoon of lemon juice, and 1/4 cup of sugar (omit if using sweetened juice).
- Stir well to ensure the sugar dissolves completely.
- Refrigerate for at least 2 hours to allow the flavors to meld.
- Before serving, fill glasses with ice cubes.
- Pour the chilled grape juice over the ice.
- Garnish each glass with 2-3 fresh mint leaves.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
675g
Fat
1g
Carbs
58g