Black Pepper Cinnamon Honey With Fruit And Ice Cream Recipe

Impress your guests with this elegant yet incredibly quick dessert! Rachel Ray-inspired, this recipe combines the warmth of cinnamon and black pepper with the sweetness of honey and the coolness of ice cream and fresh (or frozen!) fruit. A touch of vanilla extract elevates the honey mixture for an extra layer of flavor. Get ready for a taste sensation in just 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 379.8 kcal
Protein 8g
Rating 5.0 (3 Reviews)
Black Pepper Cinnamon Honey With Fruit And Ice Cream 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Pepper Cinnamon Honey With Fruit And Ice Cream

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How to Make Black Pepper Cinnamon Honey With Fruit And Ice Cream

  1. In a small saucepan, gently heat 1/4 cup honey, 1/2 teaspoon ground black pepper, and 1 cinnamon stick over low heat for 2-3 minutes, or until fragrant. Stir occasionally.
  2. Remove from heat and stir in 1/2 teaspoon vanilla extract (optional).
  3. Add 2 cups of your favorite fruit (fresh or frozen berries, sliced peaches, etc.) to the honey mixture and gently toss to coat.
  4. Scoop 1-2 scoops of your favorite ice cream into each serving bowl.
  5. Top with the warm honey-fruit mixture.
  6. Garnish with crushed cookies (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

280g

Fat

29g

Carbs

24g

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